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Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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Probably the most popular snacks is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Smoked BBQ'd Beef Ribs:
- Get Beef Back Ribs [room temp]
- Get Mesquite Wood
- Prepare Hickory Wood
- Provide Water
- Use ● For The Dry Rub
- Get Cayenne Pepper
- Provide Fresh Ground Black Pepper
- Provide Granulated Onion
- You need Granulated Garlic
- Prepare Ground Cumin
- You need Brown Sugar
- Prepare Salt
- Get ● For The Additions
- Provide French Honey Butter [see recipe under my profile]
- Use BBQ Sauce [your favorite brand]
- Provide Fresh French Bread
- Prepare Wedge Salad With Homemade Ranch Dressing
Instructions to make Mike's Smoked BBQ'd Beef Ribs:
- Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
- Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
- Photo: Water reservoir beneath smoker grids.
- Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
- Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
- When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
- 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
- If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
- French Honey Butter. See my easy recipe under my profile.
- Service.
- With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
- Enjoy!
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