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Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to applewood smoked pork baby back ribs recipe. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Applewood Smoked Pork Baby Back Ribs:
- Use 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
- You need 4 tbsp mayonnaise
- Get 4 tbsp My spice Rub, recipe below
- Get 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
- Take 1 cup or more apple cider or apple juice
Instructions to make Applewood Smoked Pork Baby Back Ribs:
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
- Serve with additional barbecue sauce.
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