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Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to smoked spare ribs recipe. To cook smoked spare ribs you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Spare Ribs:
- Get Dry Rub
- Provide 1/2 cup paprika
- Prepare 3/4 cup packed brown sugar
- You need 3/4 cup sugar
- Prepare 1/4 cup garlic powder
- Take 1/4 cup kosher salt
- Get 2 tbsp ground black pepper
- Use 2 tbsp onion powder
- Prepare 2 tsp cayenne pepper
Steps to make Smoked Spare Ribs:
- Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
- Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
- Place ribs in smoker meat side up and cook for 2.5 hours.
- Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
- Place ribs in foil meat side down and double wrap in foil.
- Return to smoker and cook for 1 hour.
- Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
- Remove from smoker, let rest for at least 30 minutes, slice and enjoy.
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