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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

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We hope you got insight from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
  1. Get olive oil
  2. Prepare Italian sausage
  3. Prepare yellow onion (chopped)
  4. You need mini bell peppers (chopped)
  5. Take garlic cloves (minced)
  6. Use red pepper flakes
  7. Use tomato paste
  8. Take can diced tomatoes
  9. You need zucchinis cut into bite size pieces
  10. Get kosher salt
  11. Take black pepper
  12. Prepare chicken soup base
  13. Take water
  14. Take Colby jack cheese
  15. Prepare worcestershire sauce
  16. Get motzerella or feta
  17. Get basil
  18. You need thyme
  19. Get Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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