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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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Yogurt is a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tomato soup:
- Prepare tomatoes
- Use onion sliced
- Provide carrot
- Get garlic
- Prepare butter
- Provide black pepper powder
- Use red chilli powder (optional)
- Prepare sugar
- You need bread crumbs
- Take fresh cream
- You need corn flour (optional)
- Take Some mixed fresh herbs(optional)
- Use Salt
Instructions to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
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