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Before you jump to Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to red velvet cookies recipe. To make red velvet cookies you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Red Velvet Cookies:
- Take 200 gms Butter
- Prepare 220 gms Flour
- Prepare 50 gms Cocoa powder
- Prepare 200 gms Sugar
- Use 1/4 tsp Baking powder
- Use 1/2 tsp Baking soda
- Get 1/2 tsp Salt
- Use 1 tbsp Vanilla essence
- Get 1 tbsp Red food colour
- Take 1 packet M and M candies
Steps to make Red Velvet Cookies:
- Whisk butter and sugar well, at room temperature. - Place them in a greased tray and bake.
- Sift flour, cocoa powder, soda, baking powder and salt. - Add vanilla essence and food colour in the butter-sugar mixture.
- Add sifted flour to butter mixture, white chocolate chips and mix well to form dough.
- If you find the dough too soft to work with, refrigerate for 15 mins. - Divide the dough into 35-40 small portions and make small balls.
- Just flatten a little in your palms and then place 2-3 M and M Candies on each.
- Place them on a lined baking tray and bake at 160 degrees for 10-12 minutes in a preheated oven.
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