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Before you jump to Reindeer cookies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.
A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to reindeer cookies recipe. To cook reindeer cookies you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Reindeer cookies:
- Prepare Flour -
- You need Cornflour
- Prepare Icing sugar -
- You need Butter -
- You need Vanilla extract -
- You need Cooking chocolate -
- Get Googly edible eyes (as required)
- Take Chocolate sprinkles
- You need Red gems or m&m
Instructions to make Reindeer cookies:
- The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
- Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
- Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
- Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
- Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.
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