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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that eating healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. To make cookie biscotti sticks you need 14 ingredients and 3 steps. Here is how you achieve that.

  1. Take the crust
  2. Prepare 1 cup packed brown sugar
  3. Prepare 2/3 cup butter
  4. Get 1/4 cup light corn syrup
  5. Provide 1/4 cup creamy peanut butter
  6. Get 1 tsp vanilla extract
  7. Take 3 1/2 cup uncooked regular oats
  8. You need chocolate filling
  9. Provide 1 - 12 oz. bag semi sweet chocolate morsels
  10. Take 1 cup butterscotch morsels
  11. Provide 2 tbsp shortening
  12. Get 1/2 cup creamy peanut butter
  13. Provide 1/2 cup coarsely chopped peanuts
  14. Take 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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