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Before you jump to Cornflakes Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cornflakes cookies recipe. You can cook cornflakes cookies using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cornflakes Cookies:
- Use Butter (softened) – 90 gms/ 7 tbsp
- Prepare Sugar
- Take Egg
- You need All purpose Flour/Maida(sieved)
- Provide Baking powder
- Provide Vanilla essence
- Get Corn flakes(crushed) – 1 cup or as needed
- Prepare M& M candy
Instructions to make Cornflakes Cookies:
- Preheat oven to 350 degree F/180 degree C. - In a Bowl, mix butter and sugar using a hand mixer till creamy. - Add egg and vanilla essence to it and beat on low speed to get mixed well. - Add all purpose flour and baking powder and beat on low to get combined well. - Using a spoon, take spoonful of mix and make balls out of the mix. - Place corn flakes in a large bowl. - Roll each ball in crushed cornflakes to get coated well.
- Place each biscuits into a baking tray with some distance apart allowing to spread while baking. flatten using the palm of your hand. - Place m&m candy on top of each biscuit. - Bake for 20 minutes until it turns golden in color. - Allow the biscuits to cool for 10 minutes before transferring it to a wire rack to cool completely.
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