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BBQ baby back pork ribs
BBQ baby back pork ribs

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Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bbq baby back pork ribs recipe. You can cook bbq baby back pork ribs using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook BBQ baby back pork ribs:
  1. Prepare 3 1/2 lb baby back ribs
  2. Prepare 52 oz beef stock
  3. Get 1/2 cup apple cider vinegar
  4. Provide 1 medium onion, quartered
  5. Get 12 clove garlic, crushed
  6. Prepare 1 salt and pepper to taste
  7. Use 1 favorite bbq sauce
Instructions to make BBQ baby back pork ribs:
  1. slice ribs into 3 or 4 rib portions and place in a large dutch oven.
  2. add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary)
  3. slow simmer the ribs in the brine for 1 hour.
  4. preheat oven to 300°F.
  5. remove ribs from brine and place on a large sheet pan; salt and pepper to taste.
  6. place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes.
  7. if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!
  8. ENJOY!

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