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Before you jump to Mostly Homemade Fresh Salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mostly homemade fresh salsa recipe. To make mostly homemade fresh salsa you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mostly Homemade Fresh Salsa:
- Provide Small Roma Tomatoes (firm)
- Use Medium Yellow Onion
- Get can Diced Tomatoes with Green Chilies (drained)
- Prepare Generous dashes Lime Juice
- You need Salt and Pepper
Steps to make Mostly Homemade Fresh Salsa:
- Dice the tomatoes and onion
- In a medium to large bowl combine diced vegetables and can of tomatoes
- Add lime juice, salt, and pepper. Gently stir to combine
- Chill and serve with multigrain tortilla chips
- NOTE: the original kit I got years ago had 2 medium regular tomatoes, 1 small onion, 1 lime and 1 jalapeno pepper and said to add s&p.
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