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Hot and Sticky Chilli Ribs
Hot and Sticky Chilli Ribs

Before you jump to Hot and Sticky Chilli Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot and sticky chilli ribs recipe. To make hot and sticky chilli ribs you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hot and Sticky Chilli Ribs:
  1. You need 1 Rack of Pork Ribs
  2. Take 100 ml Tomato Ketchup
  3. Use 100 ml Your Favourite BBQ Sauce
  4. You need 100 ml Sweet Chilli Sauce
  5. Provide 1 splash of Worcestershire Sauce
  6. Provide 1 splash of Tabasco Sauce
  7. Take 1 pinch salt and pepper
  8. Get 1 pinch Oregano
  9. Provide 1 tbsp Brown Sugar
  10. Use 1 splash of Red Wine Vinegar
Instructions to make Hot and Sticky Chilli Ribs:
  1. Mix all the ingredients except the ribs, into a fully blended sauce.
  2. Pour half of the sauce into the bottom of your slow cooker.
  3. Add the rack of ribs.
  4. Add the rest of the sauce on top of the ribs.
  5. Cook on low for about 6 hours, or until the meat falls easily from the bones.
  6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
  7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.

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