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Before you jump to EASY 30 minute Broccoli cheddar soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy 30 minute broccoli cheddar soup recipe. You can cook easy 30 minute broccoli cheddar soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make EASY 30 minute Broccoli cheddar soup:
- Provide real butter
- Provide purple onion chopped fine
- Get garlic minced fine
- Take flour
- You need chicken broth
- Use salt
- You need pepper
- You need half and half or whole milk
- Get garlic powder
- Use large broccoli crown cut into small florets
- You need shredded cheddar cheese (grate it off the block for better melting)
Instructions to make EASY 30 minute Broccoli cheddar soup:
- Put butter onion, broccoli, garlic and spices and sauté for about 3-4 minutes. Mix in the flour forming a roux and whisk until golden brown.
- Reduce heat to medium low and slowly whisk in half and half and the chicken broth. Simmer 20 minutes uncovered then stir in the cheese. Pairs well with homemade rolls or garlic knots and a side salad.
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