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Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to christmas shortbread recipe. To cook christmas shortbread you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Christmas Shortbread:
- Take butter , at room temperature
- Get icing sugar mixture
- Take vanilla extract
- Prepare plain flour
- Take cinnamon ground
- Get sugar raw
- You need icing sugar
- Use water
- Prepare green and yellow food dye
- Use Red edible pearl decorations or M & M
Steps to make Christmas Shortbread:
- Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
- Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
- Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
- Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
- To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
- In seperate bowls, add the food dye to reach desired color of green and yellow.
- Frost each cookie for the trees.
- Stack the cookies on top of each other binding each layer with a drop of frosting.
- Once dry, place your pearl decorations on the points of the stars.
- Finish the tree by placing the star on top!!! Enjoy this cookie :)
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