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Before you jump to BBQ Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bbq ribs recipe. You can cook bbq ribs using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make BBQ Ribs:
- Take (9-10 lb) racks of ribs
- Take water
- Prepare liquid smoke
- You need Rub
- Take light brown sugar
- Get paprika
- Use ground black pepper
- Get salt
- Use garlic powder
- Prepare red pepper flakes
- Take Tony's seasoning
- Take onion powder
- Prepare Sauce
- Take Sweet Baby Ray's BBQ sauce
- Take rub seasoning
- Take sriracha (optional)
Instructions to make BBQ Ribs:
- Heat oven to 325°F
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
- Get a deep dish 9x13 pan. Mix water and liquid smoke.
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
- Place ribs onto the pan MEAT SIDE UP
- Wrap the top in tin foil so no air will escape and the ribs will steam cook.
- Bake for 3 1/2-4 hours
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!
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