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Country Style Rib Roast
Country Style Rib Roast

Before you jump to Country Style Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to country style rib roast recipe. You can have country style rib roast using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Country Style Rib Roast:
  1. You need 4 1/2 lb Country Style Rib Roast
  2. Provide 1 as needed Mustard
  3. Get 1 as needed Worcestershire Sauce
  4. Get Dry Rub
  5. Prepare 3/4 cup Brown Sugar
  6. Use 1/2 cup White Sugar
  7. You need 2 tbsp Season Salt
  8. Get 2 tbsp Kosher Salt
  9. Get 1 3/4 tbsp Paprika
  10. Prepare 1 1/2 tbsp Coarse Black Pepper
  11. You need 1 1/2 tbsp Ancho Chile
  12. Provide 2 tsp Accent
  13. Use Foil Wrap
  14. Take 1/4 cup Honey
  15. Get 1/3 cup Brown Sugar
  16. Use 2 stick Butter
  17. Take 2 1/2 tbsp Apple Juice
  18. Use 3 tsp Hot Sauce
  19. Take 1 as needed More Rub
Steps to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

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