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Cajun pork and lentils
Cajun pork and lentils

Before you jump to Cajun pork and lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cajun pork and lentils:
  1. Use lentils
  2. Take pork spare ribs strips, cut in small pieces
  3. Prepare pork fat
  4. Provide jon cajun seasoning
  5. You need salt
  6. Provide garlic powder
  7. Get onion powder
  8. Get smoked paprika
  9. Prepare paprika powder
  10. Take ground black pepper
  11. Get cayenne pepper
  12. Get thyme leaves
  13. Use dry oregano leaves
  14. Take cumin powder
  15. Get Mexican chili powder
  16. You need other ingredients
  17. Get diced onions
  18. Prepare diced red peppers
  19. Use diced green pepper
  20. Prepare diced carrots
  21. You need diced celery
  22. Take chopped tomatoes or chunky tomato sauce
  23. Use minced garlic cloves
  24. Take Cajun seasoning
  25. Use diced potato
  26. Use white wine
  27. Prepare + 1 cup. water
  28. Take salt
Steps to make Cajun pork and lentils:
  1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
  2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
  4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
  5. Serve the soup with a bit chopped tomatoes and cilantro on top.

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