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Before you jump to Chicken Jambalaya recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
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We hope you got insight from reading it, now let’s go back to chicken jambalaya recipe. To make chicken jambalaya you only need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Jambalaya:
- Take 2 tablespoons butter
- Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Take 1/2 each red bell pepper diced ¼ inch
- Take 1/2 each green bell pepper diced ¼ inch
- Take 1 ribs celery, diced ¼ inch
- Use 4 cloves garlic, chopped fine
- Provide 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Provide 2 cups+ chicken broth or stock (you might add additional if needed)
- You need 1 cup long-grain rice
- Get 1/2 teaspoon oregano
- Get 1/4 teaspoons thyme
- Prepare 1/4 teaspoon black pepper
- You need 1 1/2 tablespoon Worcestershire sauce
- Use 5 tablespoon Crystal hot sauce
- Provide 2 tablespoon tomato paste
- Take 1 teaspoon paprika
- Provide 1/4 teaspoon salt
- Take 16 ounces Chicken – cooked diced
- Provide 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- You need 1/4 teaspoons cayenne pepper
- Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
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