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We hope you got insight from reading it, now let’s go back to white chocolate cookies with hoiday cocolate chips recipe. You can have white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook White Chocolate Cookies with Hoiday Cocolate Chips:
- Provide 1/2 cup unsalted butter, at room temperature
- Prepare 4 oz white chocolate, chopped, not chips
- Prepare 1 cup granulated sugar
- Get 2 large eggs
- You need 2 tsp vanilla extract
- You need 1 1/4 cup all-purpose flour
- You need 1/2 tsp salt
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Get 1 bag (11.4 oz) holiday M&m's, about 2 cups
Instructions to make White Chocolate Cookies with Hoiday Cocolate Chips:
- Preheat oven to 350. Line baking sheets with parchment paper
- Whisk flour, salt, baking soda and baking powder in a bowl, set aside
- In another bowl melt white chocololate
- In a third bowl beat butter, sugar until creamy, beat in white chocolate
- Beat in eggs and vanilla
- Stir in flour mixture just until combined, it will be quite soft
- Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
- Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely
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