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Ladybirds Sweet n Sticky BBQ Marinade
Ladybirds Sweet n Sticky BBQ Marinade

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ladybirds sweet n sticky bbq marinade recipe. To make ladybirds sweet n sticky bbq marinade you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. You need 8 tbsp honey soy bbq sauce or plain bbq sauce
  2. Prepare 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
  3. Provide 2 tbsp soy sauce if only using bbq sauce previously .
  4. You need 2 tbsp heaped brown sugar
  5. Use 1 tbsp worcestershire sauce
  6. Provide 2 tbsp red wine vinegar
  7. Use 1 tsp smoked paprika
  8. Take 1/4 tsp cayenne pepper
  9. Use 1/4 tsp ground black pepper
  10. Take 1/2 tsp salt
  11. Get 1 tsp minced garlic
  12. Prepare 1 tsp grated ginger
  13. Provide 1 tbsp olive oil, extra virgin
  14. Get 6 chicken legs (drumsticks) or ribs or pork or your choice .
Instructions to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. Place all ingredients together and mix well to combine all thoroughly .
  2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
  3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
  4. Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
  5. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
  6. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)

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