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We hope you got benefit from reading it, now let’s go back to christmas cookies- classic vanillekipferl recipe. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
- Prepare All purpose flour (Weizenmehl)
- Take Baking Powder (Dr. Oetker Original Backin)
- Use Sugar
- You need Vanilla Sugar (See ref: )
- You need Egg yolks (Size: M, Medium sized Eggs)
- Get butter Margarine Soft or
- Use ground Almonds (Dr. Oetker gemahlene Mandeln)
- You need Sugar Powdered
- Use Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Instructions to make Christmas Cookies- Classic Vanillekipferl:
- Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
- DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
- Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
- Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
- SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
- ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
- If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.
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