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Before you jump to Pork Tamales recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pork tamales recipe. You can cook pork tamales using 17 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Pork Tamales:
- Prepare 1 tsp cumin seed
- You need 1/4 cup chili powder
- Use 2 tbsp salt
- Get 1 tbsp paprika
- Use 1 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Take 2 tsp pepper
- Get 5 clove garlic
- Provide 1 medium onion
- Take 4 cup masa dough
- Take 2 cup lard
- Provide 30 bunch corn husks
- Provide 1 packages string
- Prepare 1 1/2 lb pork ribs
- Get 1 tbsp oil
- Get 26 oz swanson chicken stock
Instructions to make Pork Tamales:
- Preheat oven to 325.
- Roast cumin seed in a small pan over low heat..stirring for a minute and a half.
- Crush cumin seed and add to a bowl and add the other top seven ingredients.
- Split ingredients in half and save one half for dough.
- Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later.
- Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325.
- Place corn husks in hot water to soften for 30 minutes covered.
- 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients …cover bowl so mixture doesnt get dry.
- When ribs are done…slide bones out and rid any smaller ones and shred with two forks
- Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn.
- Cut 30…8 inch lengths of string.
- A steamer pot is ideal…and only way i have cooked tamales.
- Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa…fold up bottom and tie…leaving top open.
- Roll all tamales and place in pot (with water to steam holes) standing with open end up.
- Steam for one hour and ten minutes….your done.
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