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Before you jump to Arroz Con Pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to arroz con pollo recipe. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Arroz Con Pollo:
- Take boneless, skinless chicken thighs
- Get Salt and freshly ground black pepper
- Prepare Paprika or smoked sweet paprika
- Use extra-virgin olive oil
- Use large onion or 2 medium onions, chopped
- You need ribs celery, chopped
- Get bell peppers, 1 red and 1 green
- Provide jalapenos, seeded and chopped
- Provide garlic, chopped
- You need bay leaf
- You need large ripe heirloom or organic beefsteak tomato, cored and chopped
- Prepare saffron rice
- Use warm water or chicken stock, heated through
Steps to make Arroz Con Pollo:
- Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
- Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
- Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
- To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.
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