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Before you jump to The Pile-Up (Sticky-Spicy Spare Ribs Chop) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. To cook the pile-up (sticky-spicy spare ribs chop) you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Provide Spare Ribs Chop
- You need Sweet Potato
- Prepare Corn on the Cob(cooked)
- Take Asparagus
- Provide Red Onions
- Provide Marinade
- Use Ground Cinnamon
- Get Ground Cajun Pepper
- Prepare Chilli Powder
- Take Garlic Powder
- Take Smoked Paprika
- Provide Fresh Marjoram
- You need Light Soy Sauce
- Get Golden Maple Syrup
- Provide Salt and Pepper Seasoning
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
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