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We hope you got benefit from reading it, now let’s go back to sour lamb ribs recipe. To make sour lamb ribs you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sour lamb ribs:
- Take 500 gms lamb ribs
- Prepare 400 gms onion paste
- Use 150 gms ginger garlic paste
- Provide 2 tsp fenugreek seeds
- Get 200 gms khata anardana
- You need 50 gms green chilli paste
- You need To taste salt
- Use 200 ml mustard oil
- Provide 1 small sized coal for smoke
Steps to make Sour lamb ribs:
- Heat oil in the wok
- Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
- Then add ginger garlic paste.
- Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
- Add mutton and stir continously until it's turns black.
- Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
- Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.
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