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Before you jump to Ribs and Slaw recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ribs and slaw recipe. You can have ribs and slaw using 28 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Ribs and Slaw:
- Prepare 2 Pork back ribs , silver skin removed Racks
- Provide 500 millilitres Wood chips
- Provide 125 millilitres chili powder Ancho
- Take 15 millilitres cumin Ground
- Use 15 millilitres coriander Ground
- Take 15 millilitres Mustard Dry powder
- Get 10 millilitres salt Coarse
- You need 5 millilitres Cayenne
- Provide 5 millilitres oregano Dried
- Use 250 millilitres Brown sugar
- Get 60 millilitres Orange juice
- Take 60 millilitres Cider vinegar
- Get 60 millilitres Soy sauce
- Provide 30 millilitres Canola oil
- Take two limes Juice of
- You need , 2 Clove Garlic minced
- Prepare 2 Chipotle in adobo
- Use 30 millilitres sauce Adobe
- Prepare 125 millilitres cilantro Fresh
- Take 1/2 red cabbage head
- Provide 1/2 cabbage head green
- Prepare 1 Carrot
- Get 125 millilitres Sour cream
- Get 60 millilitres Mayonnaise
- You need 5 millilitres Celery seed
- Prepare 5 millilitres Cider vinegar
- Get 15 millilitres White wine vinegar
- Prepare to taste Sugar
Steps to make Ribs and Slaw:
- Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
- In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
- Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
- Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
- In a small bowl, combine the Rub ingredients. Set aside.
- In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
- Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
- On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
- Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
- Allow to smoke/cook for 3 hours.
- Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
- Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
- Serve with slaw and enjoy!
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