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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To make ajo blanco: chilled spanish almond and garlic soup with grapes you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- You need Almonds, blanched
- Get ea. Garlic cloves, peeled
- Use Bread (white part only) soaked in cold water
- Take Extra Virgin Olive Oil from Spain
- Take Sherry vinegar
- Prepare – 2 ½ cups Water, cold
- Provide Salt
- Use Ground black pepper
- Prepare White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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