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Before you jump to Holiday Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to holiday green bean casserole recipe. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Holiday Green Bean Casserole:
- Prepare 2 cans cream of onion soup
- Get 1 package frozen cut green beans
- Provide 1/2 cup milk
- Use Generous splash Worcestershire sauce
- You need 1 container French fried onions
- Provide To taste pepper
- Take To taste salt
Instructions to make Holiday Green Bean Casserole:
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
- Add the green beans and half the fried onions. Mix until smooth.
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!
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