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Before you jump to Grandma's Bean (Green /Wax) & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to grandma's bean (green /wax) & potato soup recipe. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Take medium potatoes
- Prepare onions
- Get green beans
- Take wax beans
- Take ketchup
- Prepare Pepper
- Prepare Salt
- Take Seasoned salt
- Use Garlic salt
- You need Paprika
- You need Basil
- Take Parsley
- You need Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
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