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Before you jump to Tagliatelle alla Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to tagliatelle alla bolognese recipe. You can have tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tagliatelle alla Bolognese:
- Prepare Olive oil
- Get smoked Pancetta
- You need medium Onion finely chopped
- You need medium Carrots finely chopped
- Use rib Celery sticks finely chopped
- Get ground pork
- You need ground beef
- Use red wine
- Take tomato paste
- Get bay leafs
- Use Fine sea salt and pepper
- You need boiled water (for sauce)
- Use Egg Tagliatelle
- Get boiling water (for pasta)
- Use salt (for pasta)
Steps to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
- Buon appetito!
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