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Before you jump to Twice Baked Potato Skins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to twice baked potato skins recipe. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Twice Baked Potato Skins:
- Use baking potatoes
- Take shredded cheddar cheese
- Use bacon, diced and cooked
- Get sliced green onions
- Provide butter
- You need milk
- Use sour cream
- Get Seasonings of choice:
- Get black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
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