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Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Before you jump to Bean Sprout Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bean sprout soup (instant pot) recipe. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Bean Sprout Soup (Instant Pot):
  1. Use regular white onion
  2. Provide celery
  3. Provide bean sprouts
  4. Provide olive oil
  5. Provide pepper
  6. Provide salt
  7. You need celery salt
  8. Take Won Ton Soup Base
  9. Use Dried Parsley Flakes
  10. Provide garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

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