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We hope you got benefit from reading it, now let’s go back to crispy bacon, cheese and onion potato skins recipe. To make crispy bacon, cheese and onion potato skins you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Bacon, Cheese and Onion Potato Skins:
- Use large russet potatos
- Get seasoning for potatos
- Get butter
- Use sriracha seasoning salt
- Take chili infused olive oil’
- Take fresh grated Romano cheese
- You need Salt an pepper to taste
- Use Oil for frying
- You need For Toppings
- Prepare four cheese blend, I use d a Mexican cheese blend
- Provide crisp cooked bacon
- You need green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
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