Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Creamy Bean Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. To cook creamy bean soup you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Creamy Bean Soup:
- Take cooked white beans
- Use stock (10 grams) vegetable cube
- Get water
- Take carrot
- You need small onion
- Take gloves of garlic
- Provide bay leaf
- Prepare cup smoked shredded ham
- Prepare and a half spoon flour + water
- Get Salt and pepper
- Take Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
If you find this Creamy Bean Soup recipe valuable please share it to your close friends or family, thank you and good luck.
