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Before you jump to Quick Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick ham & bean soup recipe. To make quick ham & bean soup you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Ham & Bean Soup:
- Get cooked ham, chopped
- You need butter
- Use onion, chopped
- Get carrots, chopped
- Prepare celery, chopped
- Use chicken broth
- Take cannelinni beans
- Provide chilli powder
- Use cracked black pepper
- Provide bay leaf
- Use garlic, minced
Instructions to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
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