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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that having healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy baked potato skins recipe. To make crispy baked potato skins you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy BAKED Potato Skins:
- Take 2 large russet potatoes
- Use 1 enough melted butter or margarine or oil to coat potato skins
- Prepare 2 strips of cooked bacon (crumbled)
- Use 1 diced tomato
- Use 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Get 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Use 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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