Hello everybody, welcome to my recipe page, if you're looking for Homemade Restaurant Style Salsa recipe, look no further! We provide you only the best Homemade Restaurant Style Salsa recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Restaurant Style Salsa recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade restaurant style salsa recipe. To cook homemade restaurant style salsa you only need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Restaurant Style Salsa:
- Take plum (Roma) tomatoes
- Provide medium white onion
- You need serrano chiles
- Get cilantro
- Provide cooking oil
- Use salt
Steps to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
If you find this Homemade Restaurant Style Salsa recipe helpful please share it to your good friends or family, thank you and good luck.
