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We hope you got insight from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. To make 15 bean cajun soup mix with smoked sausage & rice you only need 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook 15 bean Cajun soup mix with smoked sausage & rice:
- Take hurst ham beens 15 bean cajun soup mix
- Take medium white or yellow onion diced
- Take green bell pepper diced
- Prepare red bell pepper diced
- Prepare celery diced
- Prepare garlic minced
- Get Seasoning packet from beans
- You need parsley
- Prepare filtered water
- Prepare chicken broth
- Take ham hock
- Prepare each beef smoked sausage sliced and halfed
- Provide Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Prepare Italian seasonings
- Take sea salt
- Use black pepper
- Prepare butter
- You need For rice 👇
- Provide white instant rice
- Use filtered water
- You need sea salt
- Provide pepper
- Get garlic powder
- Prepare butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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