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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that having healthy meals can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain foods are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains found in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to potato skins recipe. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Potato Skins:
- You need 12 large potatoes, baked, cooled, and halved
- Provide 2 cup milk
- Provide 1 lb bacon, cooked and reduced to bits
- Prepare 3 large green onions, chopped
- Get 1 cup sour cream
- Provide 1/2 cup pecorino Romano
- Prepare 1 cup Monterey jack cheese, shredded, for stuffing
- Use 1 tsp salt
- Provide 1 tbsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Provide 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
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