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Before you jump to Healthier Southwest Potato Skins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthier southwest potato skins recipe. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Healthier Southwest Potato Skins:
- Prepare 4 Russet potatoes
- Get 6 slice bacon. ( cooked and crumbled )
- Use 1 can black beans (drained)
- Prepare 1/2 bag of frozen corn or can of corn
- Take 1/4 cup onion, chopped
- Prepare 4 tbsp butter
- Prepare 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
- Prepare 1 salt
Steps to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the crumbled bacon
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
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