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Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Green Bean soup:
- Take green mung beans
- Take candied melon strips
- Prepare Rock Sugar
- Use water
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
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