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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sophie's ham and cheese potato skins:
- Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- You need 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Use 1/2 a small onion, chopped
- Take 40 grams grated or crumbled cheddar cheese
- Use 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
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