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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Garbanzo Bean and Pork Soup:
- Use Beans
- Prepare 1 pound lima beans
- Provide 1 pound canned garbanzo beans
- Provide Vegetables
- Prepare 2 cups chopped limp celery, yes limp
- Take 1/2 cup sliced leeks
- You need 1-1/2 cup sliced carrots
- Get 1-1/2 cup sliced purple potatoes
- Get 1-1/2 cup sliced white potatoes
- Take Meat
- Use 1 cup sliced hog jawls
- Get 1-1/2 cup chopped ham
- Provide 1 pound smoked sausage
- Provide 2 quart chicken broth
- You need Spices
- Get 1/4 cup Spanish ground paprika
- Get 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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