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Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

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Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to rich kabocha squash potage soup recipe. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Rich Kabocha Squash Potage Soup:
  1. Use Soup
  2. Get *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. You need *200 g (7.05 oz) Onion
  4. You need *100 g (3.52 oz) Potato
  5. Prepare Water
  6. Take Milk / Unsweetened soy milk
  7. Provide Heavy cream
  8. Use Butter
  9. Use Broth cube
  10. Use Honey
  11. Take Fine salt & pepper
  12. You need Toppings
  13. Get Heavy cream
Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

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