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Before you jump to Easy Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy homemade salsa recipe. You can cook easy homemade salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Salsa:
- You need 1 Jalapeño
- Take 1 clove Garlic
- You need 2 tbsp Lime Juice
- You need 2 tbsp Lemon Juice
- Take 10 Cherry Tomatoes
- Take 1/4 Onion
- Take 1 bunch Cilantro
- Get 1/2 tsp Parsley
- You need 1 pinch Salt
- Get 1 pinch Sugar
Steps to make Easy Homemade Salsa:
- Gather all ingredients.
- I used my single sized ninja blender, so just fill with all ingredients. I put the tomatoes in last because that way I can fill it up with more or less.
- Pulse about 4 times in your blender. Pour into a bowl then serve. Mine was cold because all my ingredients came out of the fridge, but serve cold.
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