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Cheezy Potato Skins
Cheezy Potato Skins

Before you jump to Cheezy Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheezy potato skins recipe. You can have cheezy potato skins using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheezy Potato Skins:
  1. Provide 1 Pure Olive Oil
  2. Take 1 Salt
  3. Provide 1 Garlic Powder
  4. Use 4 large Potatos
  5. Prepare 1 Mozz cheese
  6. Use 1 Chedder cheese
Steps to make Cheezy Potato Skins:
  1. Pre heat oven 450°
  2. Scrub Potatos clean remove all dirt
  3. Bake whole Potato 400 for 1 hour check 50 min remove when soft
  4. Let cool 45 min Cut in half lengthwise Scoop out inside
  5. Combine Oil, Salt, & Garlic powder in small bowl mix
  6. Brush Oil & salt mixture on potato skins skin side up
  7. Flip skins over Brush salt mixture bake 10 minutes n then flip skins again. Do this until golden brown.
  8. Remove skins or pull out oven rack add cheese. Add a little at a time let melt then add more….
  9. Continuance of step 9 Add cheese until potato full and evenly melted.

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