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Before you jump to Rosemary & Garlic Red skin potatos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rosemary & garlic red skin potatos recipe. To cook rosemary & garlic red skin potatos you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rosemary & Garlic Red skin potatos:
- You need Small red skin potatos (1small bag)
- Provide Olive oil
- Provide Rosemary
- Prepare garlic powder
- Use Salt
- Take Foil
Steps to make Rosemary & Garlic Red skin potatos:
- Scrub your potatos get any dirt off.
- Dice potatos
- Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
- Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
- Seal potatos in foil. Bake 350° 45-60 min.
- Check see if soft enough n golden.
- Engoy!
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