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Rosemary & Garlic Red skin potatos
Rosemary & Garlic Red skin potatos

Before you jump to Rosemary & Garlic Red skin potatos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rosemary & garlic red skin potatos recipe. To cook rosemary & garlic red skin potatos you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rosemary & Garlic Red skin potatos:
  1. You need Small red skin potatos (1small bag)
  2. Provide Olive oil
  3. Provide Rosemary
  4. Prepare garlic powder
  5. Use Salt
  6. Take Foil
Steps to make Rosemary & Garlic Red skin potatos:
  1. Scrub your potatos get any dirt off.
  2. Dice potatos
  3. Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
  4. Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
  5. Seal potatos in foil. Bake 350° 45-60 min.
  6. Check see if soft enough n golden.
  7. Engoy!

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