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Before you jump to Red Skin Potato Salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red skin potato salad recipe. You can cook red skin potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Red Skin Potato Salad:
- Get Red skin potato salad
- Prepare 10 medium Red Skin Potatoes Cubed
- Use 1 medium Onion Chopped Finely
- Get 16 oz Sour Cream
- Use 2 tbsp Duke's Mayonnaise
- Get 1 envelope Hidden Valley Ranch
- Take 3 tbsp Dill
- Take 1/2 cup Finely Chopped Bacon
- You need 2 tbsp Melted Butter
- Get 1 Salt & Pepper to taste (remember Ranch mixture is seasoned already)
Instructions to make Red Skin Potato Salad:
- Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder. DO NOT OVER BOIL
- Drain potatoes (DO NOT RINSE) and set aside
- Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy.
- Add potatoes and pour melted butter over them
- Stir till potatoes are covered well
- Ready to eat hot or cold
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