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We hope you got insight from reading it, now let’s go back to double bean and beef soup recipe. To cook double bean and beef soup you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- You need 1 small onion diced
- Prepare 1 stick butter
- Provide 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Use 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Use To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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