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Before you jump to red skin breakfast potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red skin breakfast potatoes recipe. You can have red skin breakfast potatoes using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook red skin breakfast potatoes:
- Take 3 cup 1/4 red potatoes
- Take 2 tbsp olive oil
- Get 1/4 cup yellow or red onion (chopped)
- Take 1 tbsp oregano (minced)
- Get 1 tsp crushed red pepper
- Take 1 pinch black pepper
- Use 3 tsp garlic salt (or powder)
- Use 1 tbsp green onion (finely chopped)
Instructions to make red skin breakfast potatoes:
- Chop potatoes into 1/4 pieces.
- Add potatoes and oil and cook on high for 8 minutes or until lightly brown.
- Turn heat to low add all the ingredients except for the green onions.
- Mix everything together, cover then cook on low for 15 minutes, stirring occasionally.
- Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together.
- Enjoy
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